It’s Friday, hurrah! I finally went back to work yesterday after four months off working from home. It was great to see everyone back in the office and reclaim my desk – and finally slather my hands in my favourite hand cream! However my ankle has swollen to twice its usual size which made the walk home quite painful – and naturally my mind wandered to distract myself…
It’s taking me twice as long as usual to walk anywhere and all I could think about on my walk home from the station was making myself an icy cold coke float and listening to the Juno soundtrack (The Kinks, Mott the Hoople and Velvet Underground – yes please). But I took one look inside my fridge and realised that we had no coke. Which I should have realised because we never have coke. And then I saw a bottle of ginger ale I bought last week. And then (is the suspense killing you yet?) I thought ‘wouldn’t bourbon go well with ginger ale and vanilla ice cream?’
So I tried it. I created my own superbly simple, quick and easy bourbon ginger ale float recipe. It’s perfect for a hot summer night like tonight. Cold, refreshing and delightfully warming too, all at the same magical time.
Any other suggestions for coke float alternatives? The wackier the better.
Bourbon ginger ale float recipe
- Ginger ale
- Vanilla ice cream
- Sprig of mint (optional)
Scoop a generous amount of ice cream into your favourite glass. Pour over a measure or two of bourbon and slowly top with ginger ale, making sure it doesn’t fizz over. Top with a sprig of mint, your prettiest straw and enjoy. Preferably in the garden. As the sun goes down. With the Juno soundtrack playing in the background. It really is the perfect way to start the weekend!