Homemade bread for Ploughmans lunch


Today I made bread for the first time. Just a simple white bloomer but it has given me the bug and I won’t be buying bread from now on (says she in her post first loaf glory).

First bakes rarely turn out well for me but this bread turned out better than I could have imagined. The house smells fantastic, the first warm slice with some cheese and red wine made a delicious Sunday supper and I’m looking forward to a Ploughmans packed lunch tomorrow.

Have you ever baked bread? Let me know what you suggest for round two!

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