Summer might be drawing to a close but for a delicious, light and easy to make salad, look no further than below.
Handful of fresh basil leaves
Cut the beef tomatoes into slices. Cut the mozzarella into slices. (See, I told you this was simple). Scatter fresh basil leaves over your beautiful arrangement…
Arrange on plate, leaving room for a small bowl. Place small bowl at the centre of the plate and fill with good quality olive oil. Or bad quality olive oil. As always, just use whatever you have in stock. Pour in a dash of balsamic vinegar (some people might say it is an awful culinary crime to ruin good olive oil with balsamic vinegar, but I like it).
Season mozzarella and tomato with black pepper. Serve. Eat. Done.