Last week the nice people at Zomato invited me to a blogging event. I rarely meet any fellow bloggers so to do so, over food and cocktails, was an absolute treat. The bloggers I met on the night were interesting, entertaining and such fun to be around. Plus they didn’t judge me for photographing my food before eating it :p
We met at Kuriya Keiko, a restaurant and sushi making cookery school in Holloway. I arrived slightly flustered after train delays but quickly settled down with a plumtini cocktail. I was expecting a tooth decayingly sweet mocktail but the plumtini was sumptuous. I’m not entirely sure what was in it but it warmed me up a treat.
After we’d settled in Keiko welcomed us and invited us over to the cookery school area. We each received an apron and another plumtini, the consumption of which I’m going to blame on my rather messy sushi rolls…
It was the first cookery class I’d been to and I thought there was a great balance between learning something new and still having fun. It was a relaxed, light-hearted environment and I still managed to come away with a new skill. A lot of that is down to an excellent teacher and I’d definitely recommend the class to anyone looking for a basic understanding of how to make sushi.
After making our first round of sushi rolls we moved onto the slightly more complicated inside out rolls.
Keiko whipped up a batch of gyozas whilst we ate our homemade sushi and miso soup, then we tucked into the gyozas (veggie for me with garlic chives, cabbage and edamame).
Everything was delicious and we were also treated to a glass of Nigori Sake at this point. I’ve only ever drunk sake when I’ve sneaked a sip from someone else’s glass and I’ve never really enjoyed it. The Nigori Sake though… wow. It was unlike anything else I’ve tasted before and was quite a treat. Apparently it’s from Tsukino-katsura, the oldest brewery in Fushimi, Kyoto, and it’s exclusively served at Kuriya Keiko in the UK. Just one of the many reasons to go back.
After the sake we headed back to the restaurant area where dinner was served. At this point I was pretty full but managed to squeeze a few pieces of katsu tofu in. And some yuzu kosho chicken. And the best salmon teriyaki I’ve ever had. Needless to say I was pretty full by the time I left.
Have I said how nice a time I had enough already? I’d definitely recommend it as a cookery school and I think I’ll be heading back there for dinner the next time I’m in the area. Huge thanks once again to Kuriya Keiko for the class, fellow bloggers for a lovely evening and Alexandra from Zomata for organising the whole shebang.
Find out more about Kuriya Keiko here