I remember drinking iced tea for the first time on holiday when I was seven. It was cloyingly sweet and I loved it. Since then iced tea has always been a treat – anything with that amount of sugar needs to be enjoyed in moderation.
As I’ve grown up I’ve shied away from sugary iced tea. All you can really taste is the sugar and I’d like to taste some tea please, thank you very much. Every summer I play around with my iced tea recipe and this year is no different.
For tonight’s Friday night cocktail I decided to keep it simple. I removed an cold jug of iced tea from the fridge, picked a sprig of fresh mint and grabbed a bottle of bourbon and some honey from the cupboard (I should really keep my bourbon and honey in the same cupboard. It would make making Bourbon iced tea in the summer and a hot toddy in the winter that little bit quicker…). And there you have it. A delightfully simple bourbon iced tea recipe.
Bourbon iced tea recipe
- 3 tea bags
- Half a lemon
- Fresh mint
Boil water and allow to settle. Place tea bags in jug and add the boiled water. After five minutes remove tea bags, add a handful of fresh mint and a generous squeeze of honey. Add the juice of half a lemon and chop the remaining lemon peel into four chunks and add to jug. Allow to cool completely.
Put a handful of ice cubes in each glass and add a single measure of bourbon. Top with iced tea and serve with a slice of lemon and a sprig of fresh mint.